2021年12月9日

“探索、交流、体验!“UKM的虚拟全球Café: 2021年国际饮食文化

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Above: Wanda Zan Yulia introducing Pempek, a traditional 印尼n fish cake delicacy


作者:Aira Mae Olivar, uedbet最新官网登录首页实习生

马来西亚Kebangsaan大学(UKM)推出了虚拟全球Café: 2021国际饮食文化,主题为“探索, 交换, 经验!2021年11月19日. 此次活动由UKM下属的青年团体“UKM全球伙伴”主办. The event was attended by more than a hundred college and university students from India, 印尼, 菲律宾, 越南, 和马来西亚.

活动由Assoc拉开序幕. 教授. Dr. 阿卜杜勒·拉提夫·艾哈迈德致欢迎词. In his speech, he imparted his wisdom on how food connects cultures from across countries. After the speech was a “Guess the Songs Challenge” game where participants guess songs sung by robotic audio. 比赛得到了参加者的好评. Next up was the presentation, which also incorporated a “Guess the Food” game challenge. 

来自马来西亚的四名主持人参加了此次活动. The first is Rafeka Mohd Fauzi who presented the famous breakfast delicacy of Malaysia, Nasi Lemak. Rukhsaar Malek和Azra Nasa介绍了更多的马来西亚食物,如Teh Tarik(拉茶)和Pisang Goreng. 最后, Sonea Janoh专注于d Hinava, 鱼的组合, 酸橙汁, 洋葱, 大蒜, 辣椒全部生吃.

下一个国家是印度尼西亚, 万达·赞·尤利亚介绍了Pempek , 一种来自南苏门答腊岛的印尼传统鱼饼, 还有克拉克·泰勒和克莱彭, 两者都以糯米为基础,后者包括棕榈糖以及.

菲律宾代表是安托瓦内特·阿尔贡萨. Aside from sharing a recent fad of the Filipino youth in reversing the spelling of words, 她还推出了经济实惠的Silog套餐, 炒饭和炒蛋的缩写. 它通常添加了不同的成分, 创造了类似Tapsilog的变种, 炒饭, 鸡蛋, 还有卤牛肉. 

来自印度的Vivi Sharma介绍了Rava Dosa和大蒜馕. 前者由不同种类的面粉制成,如拉瓦面粉, 米粉, 和通用面粉,在印度南部省份很有名. 与此同时,受阿拉伯影响的大蒜馕在印度北部各邦很有名.

The audience were very active in noting various similarities among the presented countries. Dr. Tanah Unjah为此次活动致闭幕词, expressing gratitude to the participants who came to experience and learn more about ASEAN culture and beyond.